Crispy and Delicious Indian Fry Bread

In a medium-sized bowl, mix together the flour, baking powder, and salt. Stir to ensure they’re evenly distributed.

Add Milk:

Pour the milk into the dry mixture and stir until it’s fully combined. The dough should come together nicely.

Knead the Dough:

Transfer the dough onto a lightly floured surface and knead it until it becomes smooth and soft. This should take about 3-5 minutes.

Let the Dough Rest:

Cover the dough with a clean cloth or plastic wrap and let it rest for about two hours. This allows the dough to relax and become easier to roll out.

Roll Out the Dough:

After resting, divide the dough into two portions. Use a rolling pin to roll each portion into a thin circle, about 1/4 inch thick.

Fry the Bread:

Heat oil in a frying pan over medium-high heat. Carefully place the dough circles into the hot oil and fry them until they are golden brown on each side, about 2-3 minutes per side.

Drain Excess Oil:

Once fried, remove the bread from the oil and place it on a paper towel to absorb any excess oil.

Serve and Enjoy:

Serve the fry bread warm and enjoy it as is, or top it with your favorite ingredients like honey, powdered sugar, or savory toppings like chili or cheese.

Serving and Storage Tips: