Crispy and Delicious Indian Fry Bread

Serve: Indian fry bread can be enjoyed on its own or topped with a variety of sweet or savory options. Try it with chili, taco fillings, or a dusting of powdered sugar.

Storage: Fry bread is best served fresh, but if you have leftovers, store them in an airtight container for 1-2 days. Reheat them in a dry skillet to restore some of their crispness.

Variations:

Sweet Fry Bread: Add a little cinnamon and sugar to the dough for a sweet twist.

Savory Fry Bread: Add finely chopped herbs, garlic, or cheese to the dough for a savory version.

FAQ:

Can I use vegetable oil instead of shortening?

Yes, vegetable oil can be used in place of shortening. If you prefer a lighter version, you can also use olive oil for frying.

Why is my fry bread not crispy?

Make sure the oil is hot enough before frying the dough. The ideal temperature is around 350°F (175°C). If the oil is too cold, the dough will absorb more oil and become soggy.

Can I freeze the dough?

Yes! After resting, you can wrap the dough in plastic wrap and freeze it for up to a month. Let it thaw before rolling and frying.

This Indian Fry Bread recipe is simple, versatile, and absolutely delicious. Whether you’re craving something sweet or savory, this crispy, warm bread is sure to be a hit!