Crispy Air Fryer Chicken Thighs Recipe

Preheat your air fryer to 375°F for about 5 minutes.

Cook the Chicken:

Place the chicken thighs in a single layer in the air fryer basket, skin side up.

Cook for 25-28 minutes, or until the skin is crispy and golden brown and the internal temperature of the chicken reaches 165°F when checked with a meat thermometer.

For extra crispiness, you can flip the chicken halfway through, but this is optional.

Serve:

Remove the chicken from the air fryer and serve immediately.

Pair with your favorite side dish like Mashed Potatoes, Air Fryer Garlic Green Beans, or Air Fryer Broccoli for a complete meal.

Serving and Storage Tips