Crispy Air Fryer Chicken Thighs Recipe

Serving: Serve these chicken thighs with your favorite sides, and drizzle a little extra Worcestershire or balsamic vinegar for added flavor.

Storage: Store any leftover chicken thighs in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.

Variations
Spicy Chicken Thighs: Add some cayenne pepper or chili flakes to the seasoning mix for a spicy kick.

Lemon Garlic: Add the zest and juice of 1 lemon and extra garlic powder for a bright, tangy flavor.

Honey Glazed: After cooking, drizzle a bit of honey over the chicken for a sweet and savory twist.

FAQ
1. Can I use boneless, skinless chicken thighs?
Yes! You can use boneless, skinless chicken thighs. However, adjust the cooking time to about 18-20 minutes, as they cook faster than bone-in thighs.

2. Can I use a different type of oil?
You can use any oil with a high smoke point, such as olive oil, avocado oil, or canola oil.

3. What temperature should I cook the chicken to?
The chicken should reach an internal temperature of 165°F to ensure it’s fully cooked.

These Crispy Air Fryer Chicken Thighs are a quick, easy, and delicious meal, perfect for busy days when you want comfort food without the hassle. Enjoy your crispy chicken with a side of veggies or potatoes!