Crispy Air Fryer Chicken Thighs Recipe – Page 2

Place the chicken thighs in a large sealable Ziploc bag.

Add the vegetable oil, salt, black pepper, garlic powder, paprika, Italian seasoning, Worcestershire sauce (or soy sauce), and balsamic vinegar.

Seal the bag and shake well to ensure all the chicken is coated with the seasoning mixture.

Press the air out of the bag and seal it tightly. Press the seasoning around the chicken to coat it evenly.

Marinate the chicken in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.

Preheat the Air Fryer:

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