Crepes

In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water while mixing to combine. Add the salt and melted butter, then beat until the batter is smooth and lump-free.

Heat the Pan:
Heat a lightly oiled skillet or frying pan over medium-high heat.

Cook the Crepes:
Pour or scoop about 1/4 cup of the batter onto the hot pan. Tilt and swirl the pan in a circular motion to evenly spread the batter over the surface.

Flip and Cook the Other Side:
Cook the crepe for about 2 minutes, or until the bottom is lightly browned. Gently lift the crepe with a spatula, flip it, and cook for another 30 seconds to 1 minute on the other side.

Serve:
Once both sides are golden, remove the crepe from the pan and serve hot with your favorite toppings.

Serving and Storage Tips