Crepes

Serving: Fill the crepes with your choice of sweet or savory fillings like Nutella, fresh fruit, whipped cream, or ham and cheese.
Storage: Leftover crepes can be stacked and stored in an airtight container in the fridge for up to 3 days. Reheat them gently in a pan or microwave.
Variations
Sweet Crepes: Fill with fresh fruit, Nutella, or a sprinkle of powdered sugar and whipped cream.
Savory Crepes: Try adding cooked chicken, spinach, cheese, or mushrooms for a savory twist.
FAQ
Can I make the batter ahead of time? Yes! You can prepare the batter in advance and store it in the fridge for up to 24 hours. Just give it a good stir before using.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: Makes about 6-8 crepes

Enjoy making these light, delicious crepes and get creative with your fillings!