Crepes Recipe

In a medium bowl, whisk together the flour, eggs, milk, melted butter, and vanilla extract (for sweet) or salt (for savory).
Add sugar if making sweet crepes.
Whisk until the batter is smooth and free of lumps. Let the batter sit for 15-30 minutes to rest (this helps make the crepes more tender, but you can skip this if you’re in a hurry).
2. Heat the Pan:

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or oil.
3. Cook the Crepes:

Pour about ¼ cup of the batter into the center of the pan, then tilt and swirl the pan to spread the batter evenly into a thin layer.
Cook for 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Flip the crepe using a spatula and cook for another 30 seconds to 1 minute on the other side.
Transfer the cooked crepe to a plate and cover with a kitchen towel to keep warm. Repeat with the remaining batter.
4. Serve:

Fill the crepes with your favorite toppings! Sweet options include fresh berries, whipped cream, Nutella, or syrup. For savory crepes, try fillings like ham and cheese, sautéed spinach, or mushrooms.
Serving and Storage Tips: