Crepes Recipe

Serving: Serve crepes immediately after cooking, either folded or rolled with your desired fillings.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave.
Variations:
Sweet Crepes: Add a bit of cinnamon or a teaspoon of orange zest for extra flavor. Top with fruit, Nutella, or a dusting of powdered sugar.
Savory Crepes: Add a pinch of salt to the batter and fill with cheese, cooked meats, sautéed vegetables, or even scrambled eggs.
FAQ:
1. Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just give it a good whisk before using it.

2. Can I use a blender to make crepe batter?
Absolutely! A blender works great for making smooth crepe batter quickly. Just blend all ingredients until smooth and let it rest.

3. Can I freeze crepes?
Yes! To freeze, place parchment paper between each crepe, wrap them in plastic wrap, and store them in a freezer bag for up to 2 months. Reheat in a pan or microwave when ready to serve.

Enjoy making Crepes that are light, flavorful, and ready to be customized for any occasion!