Crepes Recipe: Simple, Delicious, and Versatile!

In a mixing bowl, whisk together the flour, eggs, milk, water, and salt until smooth. The batter should be thin and liquid, with no lumps. If it’s too thick, add a bit more water or milk until you reach the desired consistency.

Rest the Batter (optional):
For best results, let the batter rest for about 30 minutes. This helps the flour absorb the liquid and creates smoother crepes.

Cook the Crepes:
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with a little oil or butter. Once the pan is hot, pour about ¼ cup of batter into the center of the pan, tilting the pan to spread the batter evenly over the surface.

Flip the Crepe:
Cook for about 1-2 minutes or until the edges start to lift from the pan. Flip the crepe using a spatula and cook for another 30 seconds to 1 minute on the other side until lightly golden.

Serve:
Remove the crepe from the pan and set it aside on a plate. Repeat the process with the remaining batter, stacking the crepes as you go.

Serving and Storage Tips