Crepes Recipe: Simple, Delicious, and Versatile!

Serving: Serve the crepes with your favorite fillings! Try fresh fruit, whipped cream, chocolate sauce, or savory options like ham and cheese.

Storage: Leftover crepes can be stacked and stored in the fridge for up to 2 days. To reheat, place them in a warm pan or microwave.

Variations

Sweet Crepes: Add a tablespoon of sugar or vanilla extract to the batter for a sweeter flavor.

Savory Crepes: For a savory twist, replace the water with extra milk and add a pinch of black pepper to the batter.

FAQ

Can I make crepes ahead of time?
Yes, crepes can be made in advance. Just store them in the fridge with parchment paper between each crepe to prevent sticking. You can reheat them in a skillet or microwave when ready to serve.

Can I freeze crepes?
Yes, you can freeze crepes! Just make sure to separate them with parchment paper and store them in an airtight container or freezer bag for up to 2 months. Reheat them in a pan or microwave before serving.

Enjoy these simple, fluffy Crepes as a delicious breakfast, snack, or dessert! Whether filled with sweet or savory toppings, they are sure to impress.