Creamy Vegetable Soup with Aromatic Croutons

Once the vegetables are tender, use an immersion blender to blend the soup until smooth (or transfer in batches to a regular blender).

Stir in 1 cup of heavy cream for a creamy texture. Taste and adjust seasoning if needed.

Prepare the Aromatic Croutons:

Preheat the oven to 375°F (190°C).

Cut the 4 slices of bread into cubes.

In a bowl, combine melted butter, minced garlic, and dried rosemary (if using).

Toss the bread cubes in the butter mixture and spread them on a baking sheet.

Bake in the preheated oven for about 10-12 minutes, or until golden and crispy.

Assemble and Serve:

Ladle the creamy vegetable soup into bowls.

Top with the aromatic croutons and garnish with extra herbs or a drizzle of olive oil if desired.

Serve hot and enjoy!

Serving and Storage Tips: