Creamy Vegetable Soup with Aromatic Croutons

Serving: This soup is perfect with a slice of crusty bread or a side salad for a complete meal.

Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. The croutons can be stored separately in a ziplock bag to maintain their crispiness.

Variations:

Vegetables: Feel free to swap out any vegetables you like, such as adding peas, spinach, or corn.

Protein: Add some cooked chicken, beans, or lentils for a protein boost.

Spices: Experiment with different herbs and spices like rosemary, bay leaves, or smoked paprika for extra flavor.

FAQ:

Can I make this soup ahead of time?
Yes, the soup can be made in advance and stored in the fridge for up to 3 days. Reheat gently before serving.

Can I use non-dairy options for the cream?
Absolutely! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative for a vegan-friendly version.

This Creamy Vegetable Soup with Aromatic Croutons is a perfect cozy meal, combining creamy, savory flavors with the added crunch of homemade croutons. It’s simple to make, nutritious, and guaranteed to satisfy your cravings. Enjoy!