Creamy Vegetable Soup with Aromatic Croutons

Heat 2 tablespoons of olive oil in a large pot over medium heat.

Add onion and cook until softened, about 5 minutes.

Stir in garlic, carrots, celery, potato, zucchini, and green beans, cooking for another 5 minutes.

Add the Broth and Simmer:

Pour in 4 cups of vegetable broth, and stir in dried thyme, salt, and pepper.

Bring to a boil, then reduce heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.

Make the Soup Creamy: