Creamy Vanilla Pudding with Chocolate Topping

In a medium saucepan, combine the milk, sugar, and vanilla sugar. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.

In a separate small bowl, whisk together 2 tablespoons of milk with a tablespoon of cornstarch (if you have it available) to create a smooth slurry.

Slowly pour the slurry into the simmering milk while stirring constantly. Continue to cook and stir for 5-7 minutes until the pudding thickens.

Once thickened, remove the saucepan from the heat and allow the pudding to cool slightly before transferring it to serving bowls or cups.

Let the pudding cool completely, then refrigerate for at least 2 hours before serving.

Serving and Storage Tips: