Creamy Vanilla Pudding with Chocolate Topping

Top your vanilla pudding with a drizzle of melted chocolate, chocolate shavings, or a dusting of cocoa powder for added richness.

Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

To prevent a skin from forming, place a piece of plastic wrap directly on the surface of the pudding before refrigerating.

Variations:

Swap the chocolate topping for caramel or fruit syrup for a different twist.

Add a hint of almond extract or cinnamon to the pudding mixture for a flavor variation.

Use coconut milk or almond milk for a dairy-free version of this dessert.

FAQ:

Can I use regular sugar instead of vanilla sugar? Yes, you can substitute vanilla sugar with an additional 2 teaspoons of vanilla extract, but the flavor may be slightly different.

How do I make the chocolate topping? Simply melt your favorite chocolate (dark, milk, or white) and drizzle it over the pudding once it has cooled.

Can I make this pudding ahead of time? Yes, this pudding can be made a day or two ahead. Just cover it and refrigerate until ready to serve.