Creamy Tzatziki Chicken Salad: A Refreshing Mediterranean Delight

Cook the Chicken: Season both sides of the chicken breasts with olive oil, salt, and pepper. Heat a grill pan or skillet over medium heat and cook the chicken for 5-7 minutes per side until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Let the chicken rest for a few minutes before slicing it into strips or cubes.

Make the Tzatziki Sauce: In a bowl, combine the Greek yogurt, grated cucumber, dill, lemon juice, minced garlic, and olive oil. Stir until smooth and season with salt and pepper to taste. Adjust the seasoning based on your preference.

Assemble the Salad: In a large salad bowl, toss the mixed greens, cherry tomatoes, red onion, and Kalamata olives. Add the sliced chicken on top.

Dress the Salad: Drizzle the homemade tzatziki sauce over the salad and gently toss to combine, ensuring everything is coated evenly.

Garnish and Serve: Garnish with fresh parsley if desired and serve immediately.

Serving and Storage Tips:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.