Creamy Tzatziki Chicken Salad: A Refreshing Mediterranean Delight

Serving: This salad is perfect on its own or as a side dish to grilled lamb, fish, or pita bread. You can also serve it with a squeeze of extra lemon juice for added zest.

Storage: Store any leftover chicken and salad ingredients separately in airtight containers. The salad (without dressing) will keep for 2-3 days in the fridge. The tzatziki sauce can last up to 4 days. Reheat the chicken before adding it to the salad.

Variations:

Add Feta: For an extra burst of Mediterranean flavor, add crumbled feta cheese to the salad.

Grilled Veggies: Toss in grilled veggies like zucchini, bell peppers, or eggplant for a smoky, hearty addition.

Make it Low-Carb: For a keto version, skip the mixed greens and serve the chicken with grilled vegetables or a cauliflower rice base.

FAQ:

Can I make the Tzatziki Sauce ahead of time?

Yes! You can make the tzatziki sauce up to 2-3 days in advance and store it in the refrigerator. The flavors will meld together nicely.

Can I use a different protein?

Absolutely! You can substitute grilled chicken with grilled shrimp, lamb, or even chickpeas for a vegetarian option.

How can I make the salad spicier?

Add a pinch of red pepper flakes to the tzatziki sauce or toss the salad with some spicy pepperoncini or jalapeño slices for extra heat.

This recipe offers a great balance of fresh ingredients and creamy, zesty flavors, making it a perfect choice for a light meal.