Creamy Tuscan Salmon with Garlic Alfredo Penne: A Flavorful Seafood Delight

Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
Prepare the Salmon:

In a large skillet, heat the olive oil over medium-high heat.
Season the salmon chunks with salt, pepper, and paprika.
Add the salmon to the skillet and cook for about 4-5 minutes, flipping halfway through, until the salmon is golden brown and cooked through. Remove the salmon from the skillet and set it aside.
Make the Creamy Alfredo Sauce:

In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine.
Bring to a simmer, then add the Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Stir until the sauce thickens, about 3-5 minutes.
Add the Vegetables:

Stir in the chopped spinach and sun-dried tomatoes, cooking for another 2-3 minutes until the spinach wilts and the tomatoes soften.
Combine the Pasta and Salmon:

Add the cooked penne pasta to the skillet with the creamy sauce, tossing to coat the pasta evenly.
Gently fold the cooked salmon chunks into the pasta and sauce, being careful not to break up the salmon too much.
Serve and Garnish:

Transfer the Tuscan Salmon Alfredo Penne to serving plates and garnish with fresh basil leaves for a pop of color.
Serve immediately, and enjoy!
Serving and Storage Tips: