Creamy Tuscan Salmon with Garlic Alfredo Penne: A Flavorful Seafood Delight

Serve with a side of garlic bread or a light salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or milk if needed to restore the sauce’s creaminess.
Variations:

If you prefer a lighter version, you can substitute the heavy cream with half-and-half or coconut cream for a dairy-free option.
Add a squeeze of lemon juice over the finished dish for a touch of brightness and acidity.
Try swapping the spinach for kale or arugula for a different twist on the greens.
FAQ:

Can I use frozen salmon? Yes, frozen salmon works just as well. Thaw the salmon first and pat it dry before cooking.

Can I use another type of pasta? Absolutely! You can substitute penne with any pasta you prefer, such as fettuccine, farfalle, or rigatoni.

How can I make this recipe spicier? Add red pepper flakes to the sauce or season the salmon with cayenne pepper for a spicy kick.