Introduction: Creamy Tuscan Salmon with Garlic Alfredo Penne is the perfect combination of rich, creamy Alfredo sauce, tender salmon, and vibrant sun-dried tomatoes and spinach. This dish brings a taste of Tuscany to your table, delivering a balance of savory flavors with just the right touch of luxury. Whether you’re cooking for a special occasion or a weeknight treat, this pasta is guaranteed to impress.
Ingredients:
8 oz penne pasta
2 salmon fillets (skinless, cut into chunks)
1 tbsp olive oil
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 cloves garlic (minced)
1 cup baby spinach (chopped)
1/4 cup sun-dried tomatoes (chopped)
1/2 tsp Italian seasoning
1/4 tsp paprika
Salt and pepper to taste
Fresh basil leaves (for garnish)
How to Make:
Cook the Penne Pasta:
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