Creamy Tuscan Chicken

Season the Chicken: Coat the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.

Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Cook the chicken for 4-5 minutes per side, until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.

Make the Creamy Sauce: In the same skillet, sauté the minced garlic for 1 minute until fragrant. Lower the heat to medium and add the heavy cream and chicken broth. Stir in the Parmesan cheese until it melts and the sauce becomes smooth.

Add Tomatoes & Spinach: Mix in the sun-dried tomatoes and fresh spinach. Simmer for 2-3 minutes until the spinach wilts and everything is well combined.

Finish the Dish: Return the chicken breasts to the skillet. Spoon the creamy sauce over the chicken and simmer for 5 more minutes to allow the flavors to meld together.

Serve & Enjoy: Garnish with fresh basil and serve hot! Perfect with pasta, mashed potatoes, or crusty bread to soak up that delicious sauce.

Serving and Storage Tips