Creamy Tuscan Chicken

Serving: Serve this dish over a bed of pasta or with your favorite side dish like mashed potatoes or crusty bread.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the skillet over low heat to avoid separating the creamy sauce.

Variations
Add Mushrooms: For an extra depth of flavor, sauté some mushrooms along with the garlic before making the sauce.

Low-Carb Option: Serve with zucchini noodles or cauliflower rice for a lighter, low-carb version.

FAQ
Can I use chicken thighs instead of breasts? Yes, you can! Chicken thighs will add extra juiciness and flavor. Just adjust the cooking time as needed.

Can I make this dish ahead of time? Yes, you can prepare the sauce and chicken ahead of time, then reheat when ready to serve. The sauce may thicken upon refrigeration, so add a splash of chicken broth or cream when reheating to bring it back to the desired consistency.

This Creamy Tuscan Chicken is rich, creamy, and full of bold flavors that will leave you craving more. Perfect for any occasion, it’s a quick and delicious way to enjoy a satisfying meal!