Indulge in this elegant and flavorful pasta dish, featuring rich, buttery lobster tossed with fettuccine in a creamy tomato sauce. Perfect for a special occasion or when you’re craving a restaurant-quality meal at home!
Ingredients
For the Pasta & Lobster:
8 oz fettuccine (or pasta of choice)
2 lobster tails, cooked and chopped
2 tbsp butter
2 cloves garlic, minced
½ tsp red pepper flakes (optional)
Salt & black pepper, to taste
For the Creamy Tomato Sauce:
1 tbsp olive oil
1 cup cherry tomatoes, halved
½ cup tomato sauce or crushed tomatoes
½ cup heavy cream
¼ cup grated Parmesan cheese
¼ cup white wine (optional)
½ tsp paprika
1 tbsp fresh parsley, chopped
How to Make
1️⃣ Cook the Pasta:
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