In a bowl, mix together the cooked chicken, sweet chilli sauce, cream cheese, and cheddar cheese until well combined.
Prepare the Tortilla Wrap:
Cut the tortilla wrap in half to create two semi-circles.
Form the Cone:
Fold one of the semi-circles into a cone shape, sealing the edges with water to hold it in place.
Fill the Samosa:
Fill the cone with the chicken mixture, leaving a bit of space at the top to seal the edges.
Seal the Samosa:
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