Moisten the open edges of the cone with a little water and press them together to seal. Repeat this process for the second semi-circle.
Air Fry:
Spray the samosas lightly with low-calorie cooking spray. Preheat the air fryer and cook the samosas at 200°C (392°F) for 10 minutes, or until golden and crispy.
Serving and Storage Tips
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Cleans the gut, blood and liver. Helps from head to toe. Do you have this plant?