A cozy, creamy dish that’s perfect for a weeknight dinner! These Swedish meatballs are full of flavor, thanks to the rich cream of mushroom sauce and sour cream, and served over tender noodles.
Ingredients
2 cans cream of mushroom soup
1 (16 oz) container sour cream
2 bags frozen meatballs
1 packet onion soup mix
Noodles (your choice)
Beef broth (for soup base)
How to Make
1. Prepare the Sauce Base
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