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Creamy Swedish Meatballs with Noodles

by

A cozy, creamy dish that’s perfect for a weeknight dinner! These Swedish meatballs are full of flavor, thanks to the rich cream of mushroom sauce and sour cream, and served over tender noodles.

Ingredients
2 cans cream of mushroom soup

1 (16 oz) container sour cream

2 bags frozen meatballs

1 packet onion soup mix

Noodles (your choice)

Beef broth (for soup base)

How to Make
1. Prepare the Sauce Base

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