Creamy Stuffed Seafood Bread Bowls – A Decadent Treat

Rich, Cheesy, and Packed with Flavor
Indulge in these Stuffed Seafood Bread Bowls, filled with a creamy shrimp and crab mixture, topped with gooey mozzarella, and baked until golden and bubbly. This dish is a showstopper for seafood lovers and makes for a comforting, restaurant-quality meal right at home.

Ingredients
For the Bread Bowls:
4 large bread bowls (sourdough or your choice)
2 tbsp olive oil
For the Seafood Filling:
½ lb shrimp, peeled and deveined
½ lb crab meat
1 cup heavy cream
½ cup grated Parmesan cheese
1 small onion, diced
2 cloves garlic, minced
¼ cup chopped parsley
½ tsp paprika
Salt and pepper, to taste
For the Topping:
½ cup shredded mozzarella cheese
How to Make
1️⃣ Preheat the Oven: