Creamy Stuffed Seafood Bread Bowls – A Decadent Treat

Preheat your oven to 375°F (190°C).

2️⃣ Prepare the Seafood Mixture:
Heat olive oil in a large skillet over medium heat.
Add diced onion and minced garlic, sautéing until soft and translucent (about 2-3 minutes).
Stir in the shrimp and cook until they turn pink and opaque (about 3 minutes).
Add crab meat, heavy cream, Parmesan, paprika, salt, and pepper. Stir and let the mixture simmer until slightly thickened (about 5 minutes).
3️⃣ Prepare the Bread Bowls:
Cut the tops off the bread bowls.
Hollow out the insides, leaving a thick shell to hold the filling.
4️⃣ Fill and Bake:
Spoon the seafood mixture into each bread bowl.
Sprinkle shredded mozzarella on top.
Place the stuffed bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
5️⃣ Serve and Enjoy:
Garnish with chopped parsley and serve immediately.
Enjoy these warm, cheesy seafood bread bowls for an indulgent treat!
Serving and Storage Tips