1. Cook the Mushrooms:
Heat a large skillet over medium heat. Add the chopped mushrooms and cook for about 5-7 minutes until they release their moisture and begin to soften.
Drain any excess liquid from the mushrooms and set them aside.
2. Make the Dip:
In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, and Italian seasoning.
Stir in the cooked mushrooms and green onions. Season with salt and pepper to taste, and mix everything together until well combined.
3. Bake the Dip:
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Just mix cinnamon with coconut oil and you’ll never have to spend money on fat-burning supplements again!
To nie ciasto, to złoto! To najlepsze ciasto jakie kiedykolwiek jadłam!