Creamy Stuffed Mushroom Dip

Preheat your oven to 375°F (190°C).
Transfer the mixture into a baking dish (such as an 8×8-inch dish or a small casserole dish).
Bake for 20-25 minutes, or until the dip is hot, bubbly, and golden on top.
4. Serve:
Serve the dip warm with your favorite dipping options such as toasted bread, crackers, or vegetable sticks.
Tips:
Extra Creaminess: Add a bit more cream cheese or sour cream if you prefer an even creamier texture.
Add Some Crunch: For a crispy topping, sprinkle some extra grated Parmesan or breadcrumbs on top before baking.
Herb Twist: You can substitute the Italian seasoning with other herbs such as thyme, oregano, or basil for a fresh twist.
This Creamy Stuffed Mushroom Dip is a crowd-pleaser and a delicious twist on the classic stuffed mushrooms! Enjoy the creamy, cheesy goodness in every bite.