Creamy Strawberry Fluff Salad: A Whimsical, No-Fuss Delight

Rinse, hull, and chop the fresh strawberries into bite-sized pieces.
Make the Creamy Base:

In a large mixing bowl, combine the whipped cream and Greek yogurt.
Add maple syrup (or honey) and vanilla extract. Mix until smooth and fluffy.
Fold in the Ingredients:

Gently fold in the chopped strawberries and mini marshmallows.
If you’re adding nuts for extra crunch, fold them in at this stage.
Chill:

Refrigerate the salad for at least 30 minutes to let the flavors meld and the texture set.
Serve:

Scoop into individual bowls or cups and enjoy!
Serving and Storage Tips: