Creamy Spinach Artichoke Delight: A Crowd-Pleasing Classic

Serving: Best enjoyed hot and fresh from the oven. Pair with crunchy dippers like pita chips, pretzels, or even toasted naan bread.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave in short intervals until heated through.
Variations
Extra Cheesy: Sprinkle an additional 1/4 cup of mozzarella or Parmesan on top before baking for a gooier dip.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce for some heat.
Protein Boost: Stir in chopped cooked bacon or shredded chicken for a heartier dip.
Lighter Version: Use Greek yogurt instead of sour cream and light cream cheese to cut down on calories while keeping it creamy.
FAQ
1. Can I use fresh spinach instead of frozen?