Yes! Sauté 3 cups of fresh spinach in a little olive oil until wilted, then chop and drain excess liquid before adding it to the mixture.
2. Can I make this dip ahead of time?
Absolutely! Prepare the dip up to 24 hours in advance, cover, and refrigerate. When ready, bake as instructed, adding a few extra minutes to the baking time.
3. What’s the best way to reheat leftovers?
For best results, reheat in the oven at 350°F for 10-15 minutes until hot. The microwave works too, but the dip may lose some of its creamy texture.
This Creamy Spinach Artichoke Delight is a must-have for any gathering. With its cheesy, garlicky, and creamy goodness, it’s guaranteed to be the first dish to disappear from the table!
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