Creamy Spinach Artichoke Delight: A Crowd-Pleasing Classic

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or nonstick spray.

Step 2: Prepare the Spinach and Artichokes
Ensure the spinach is fully drained—squeeze out excess moisture with a kitchen towel or paper towels.
Chop the artichoke hearts into small bite-sized pieces.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth.
Add the mozzarella, Parmesan, garlic, salt, black pepper, and red pepper flakes (if using). Mix well.
Fold in the chopped spinach and artichokes, ensuring everything is well incorporated.
Step 4: Bake the Dip
Transfer the mixture to the prepared baking dish, spreading it evenly.
Bake for 20-25 minutes, or until the dip is hot and bubbly.
For a golden-brown top, broil for an additional 2-3 minutes until slightly crisp.
Step 5: Serve and Enjoy
Let the dip cool slightly before serving.
Serve warm with tortilla chips, baguette slices, crackers, or fresh veggies.
Serving and Storage Tips