Creamy Spinach and Tender Potatoes

Prepare the Potatoes:
Peel and cut the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 10-15 minutes. Drain and set aside.

Sauté the Spinach:
Heat a tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Add the Spinach:
Add the chopped spinach to the skillet and cook for 3-4 minutes, until wilted. Season with salt and pepper to taste.

Combine with Potatoes:
Add the cooked potatoes to the skillet with the spinach. Gently toss everything together until the potatoes are well coated with the spinach mixture.

Serve:
Serve hot and enjoy this creamy, comforting dish!

Serving and Storage Tips: