Creamy Spinach and Tender Potatoes

Serve: This dish pairs well with grilled meats or as a standalone vegetarian meal.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Variations:
Creamy Version: For a richer dish, stir in a splash of heavy cream or crème fraîche before serving.

Cheesy Version: Add some grated Parmesan or mozzarella for extra flavor.

FAQ:
Q: Can I use frozen spinach instead of fresh?
A: Yes! Frozen spinach works perfectly in this recipe. Just thaw and drain it before adding to the skillet.

Q: Can I make this ahead of time?
A: Yes, this dish can be made in advance and stored in the fridge. Just reheat it before serving.

Enjoy this Creamy Spinach and Tender Potatoes dish—simple, flavorful, and a great option for a quick dinner!