Creamy Spinach and Potato Skillet Dinner

Place the peeled and cubed potatoes in a pot of salted water.

Boil until fork-tender, about 10–12 minutes. Drain and set aside.

Cook the Spinach:

In a large skillet, heat olive oil over medium heat.

Add minced garlic and sauté until fragrant (about 30 seconds).

Add the chopped spinach and cook until wilted (if using fresh) or heated through (if using frozen).

Combine and Season:

Add the cooked potatoes to the skillet with the spinach.

Stir gently to combine and season with salt and pepper.

For a creamier texture, stir in a splash of cream or milk at this stage and let it warm through for 2–3 minutes.

Serve:

Transfer to a serving dish and sprinkle with grated Parmesan if desired.

Serve warm as a main dish or a hearty side.

Serving and Storage Tips