Creamy Spinach and Potato Skillet Dinner

Serving: Serve warm as a light vegetarian dinner or as a side dish to grilled meats or fish.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Variations
Cheesy Twist: Stir in shredded mozzarella or cheddar for a cheesy version.

Add Protein: Toss in cooked chicken, bacon bits, or chickpeas to make it a more filling main dish.

Herbs: Add chopped parsley, dill, or thyme for a fresh herb kick.

FAQ
Q: Can I use frozen spinach?
A: Yes, thaw and drain it well before using to avoid excess moisture in the dish.

Q: Can I mash the potatoes instead of cubing them?
A: Yes! You can gently mash them in the pan with the spinach for a more rustic, creamy texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~250 per serving (without optional add-ins)
Comforting, creamy, and ready in 30 minutes—this spinach and potato skillet dinner is the weeknight hero you didn’t know you needed.