Serving: Serve warm as a light vegetarian dinner or as a side dish to grilled meats or fish.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations
Cheesy Twist: Stir in shredded mozzarella or cheddar for a cheesy version.
Add Protein: Toss in cooked chicken, bacon bits, or chickpeas to make it a more filling main dish.
Herbs: Add chopped parsley, dill, or thyme for a fresh herb kick.
FAQ
Q: Can I use frozen spinach?
A: Yes, thaw and drain it well before using to avoid excess moisture in the dish.
Q: Can I mash the potatoes instead of cubing them?
A: Yes! You can gently mash them in the pan with the spinach for a more rustic, creamy texture.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~250 per serving (without optional add-ins)
Comforting, creamy, and ready in 30 minutes—this spinach and potato skillet dinner is the weeknight hero you didn’t know you needed.
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