Introduction
This Creamy Spinach and Potato Skillet is an easy, wholesome dinner option that’s packed with flavor and ready in no time. The earthy goodness of potatoes pairs beautifully with garlicky sautéed spinach, all brought together with a rich and creamy texture using just a few pantry ingredients.
Ingredients
1 kg (2.2 lbs) potatoes, peeled and cubed
Salt, to taste
300 g (10.5 oz) chopped spinach (fresh or thawed frozen)
2 tablespoons olive oil
2 cloves garlic, minced
Pepper, to taste
Optional:
1/4 cup cream or milk for added richness
Grated Parmesan cheese for topping
How to Make
Boil the Potatoes:
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