A rich, creamy, and spicy shrimp soup with smoky and zesty flavors. The kick from the jalapeños, combined with shrimp and creamy broth, makes this a deliciously comforting dish perfect for a cozy meal.
Ingredients
1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, minced
2-3 jalapeños, diced (adjust for spice level)
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional)
1 tsp cumin
Salt and pepper to taste
4 cups chicken or seafood broth
1 cup heavy cream
1 cup corn kernels (optional)
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
Juice of 1 lime
Fresh cilantro for garnish
Instructions
Step 1: Prepare the Shrimp
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