Creamy Smothered Chicken with Spinach and Mushrooms

Season both sides of the chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken for about 5-7 minutes per side until golden brown and cooked through.
Remove from the skillet and set aside.
2. Prepare the Creamy Spinach Sauce
In the same skillet, add the sliced mushrooms and cook until softened.
Stir in the minced garlic and sauté for about 1 minute until fragrant.
Add fresh spinach and cook until wilted.
3. Make the Parmesan Cream Sauce
Reduce the heat to low and pour in the heavy cream.
Stir in grated Parmesan and nutmeg, mixing well.
Let the sauce simmer for 2-3 minutes until slightly thickened.
4. Combine and Serve
Return the cooked chicken breasts to the skillet, spooning the creamy spinach sauce over the top.
Simmer for 2-3 minutes to allow the flavors to meld.
Garnish with extra Parmesan and fresh parsley before serving.
Serving and Storage Tips