Creamy Smothered Chicken with Spinach and Mushrooms

Serve hot with mashed potatoes, pasta, or a side of roasted vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat to maintain the creamy texture.
Variations
Cheesy Upgrade: Add shredded mozzarella or Gouda for an extra cheesy sauce.
Low-Carb Option: Serve over cauliflower mash or zucchini noodles.
Spicy Kick: Add a pinch of red pepper flakes for a touch of heat.
FAQ
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and add extra juiciness to the dish.

What can I substitute for heavy cream?
Half-and-half or full-fat coconut milk can be used, though the texture may be slightly lighter.

Can I make this ahead of time?
Yes! Prepare the sauce and chicken separately, then combine and reheat when ready to serve.

Enjoy this creamy, comforting dish for a hearty and delicious meal!