Creamy Smothered Chicken with Spinach and Mushrooms

Introduction
This Creamy Smothered Chicken with Spinach and Mushrooms is a rich and satisfying dish, perfect for a cozy dinner. Tender, golden-brown chicken breasts are nestled in a velvety Parmesan cream sauce with sautéed mushrooms and wilted spinach. It’s a simple yet elegant meal that pairs beautifully with mashed potatoes, rice, or roasted vegetables.

Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
1 cup mushrooms, sliced
2 cloves garlic, minced
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon nutmeg
Additional Parmesan and fresh parsley, for garnish
How to Make
1. Cook the Chicken