Creamy Sausage Rigatoni with Tomato Cream Sauce: A Rich and Flavorful Comfort Dish

Cook the rigatoni in salted boiling water until al dente, then drain and set aside.
2. Prepare the Sausage Sauce:
In a large skillet, heat olive oil over medium heat.
Add the onion and garlic, sautéing until soft, about 2 minutes.
Add the crumbled sausage and cook until browned, about 5-7 minutes, breaking it up as it cooks.
3. Make the Tomato Cream Sauce:
Stir in the diced tomatoes, heavy cream, red pepper flakes (if using), salt, and pepper.
Simmer for 5 minutes, allowing the sauce to thicken slightly.
4. Combine and Bake:
Toss the cooked rigatoni into the sauce, mixing well to coat.
Transfer to a serving dish and top with shredded mozzarella.
Broil for 2-3 minutes until the cheese is melted and bubbly.
5. Garnish and Serve:
Garnish with fresh parsley and serve hot.
Serving and Storage Tips