Creamy Sausage Rigatoni with Tomato Cream Sauce: A Rich and Flavorful Comfort Dish

Serving Tip: Serve with a side of garlic bread or a simple salad for a complete meal.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet with a splash of cream or water to restore the sauce’s creaminess.
Variations
Spicy Kick: Add extra red pepper flakes or a dash of hot sauce for more heat.
Veggie Twist: Incorporate spinach, mushrooms, or zucchini to add more veggies to the dish.
FAQ
Q: Can I use a different type of pasta?
A: Yes, you can substitute rigatoni with any pasta shape like penne, fusilli, or farfalle.

Q: Can I make this dish ahead of time?
A: Yes, prepare the sausage sauce and rigatoni in advance, and store separately in the fridge. When ready to serve, simply combine and bake.

This Creamy Sausage Rigatoni with Tomato Cream Sauce is a hearty, indulgent meal that is perfect for any occasion. Enjoy every creamy, cheesy bite!