Introduction:
Creamy Salmon & Shrimp Fettuccine Alfredo is the perfect indulgence for seafood lovers! This dish features succulent shrimp and tender salmon, served on a bed of rich, creamy Alfredo sauce with fettuccine pasta. The combination of delicate seafood with a velvety sauce creates a luxurious meal that’s perfect for a special occasion or a cozy dinner. It’s quick to make yet packed with flavor!
Ingredients:
8 oz (225g) fettuccine pasta
1 tbsp olive oil
2 salmon fillets (about 6 oz each), skin removed and cut into bite-sized pieces
1/2 lb (225g) large shrimp, peeled and deveined
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken or vegetable broth
1 tbsp butter
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (optional)
How to Make:
Cook the Pasta:
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