Creamy Pineapple Ice Cream – A Refreshing and Tropical Delight

Blend the Ingredients: In a blender or food processor, combine frozen pineapple, pineapple juice, coconut milk, honey (if using), and vanilla extract.
Achieve a Creamy Texture: Blend until smooth and creamy, scraping down the sides as needed.
Serve Immediately or Freeze: Enjoy right away for a soft-serve consistency, or transfer to a container and freeze for 1-2 hours for a firmer ice cream texture.
Enjoy the Tropical Goodness: Scoop into bowls or cones and savor this refreshing treat!
Serving and Storage Tips