Creamy Pineapple Ice Cream – A Refreshing and Tropical Delight

Serve immediately for a light and creamy texture, or freeze for a firmer consistency.
Store leftovers in an airtight container in the freezer for up to one week. Let sit at room temperature for a few minutes before scooping.
Variations
Dairy-Free Option: Use only coconut milk for a fully dairy-free version.
Extra Creamy: Add ¼ cup Greek yogurt for a richer texture.
Tropical Twist: Blend in a banana or mango for more tropical flavors.
FAQ
Can I use fresh pineapple instead of frozen?
Yes! Simply freeze fresh pineapple chunks for at least 4 hours before blending.

How can I make this sweeter?
The natural sweetness of pineapple is usually enough, but you can add honey, maple syrup, or a sugar substitute if desired.

Can I make this without a blender?
A food processor works best, but if using a hand mixer, let the pineapple soften slightly before blending.