Creamy Mustard Cod with Vegetables

Heat olive oil in a large pan over medium heat. Add the chopped onion, sliced leek, and carrots. Sauté for 5-7 minutes until the vegetables soften and begin to caramelize.

Add the halved cherry tomatoes and cook for an additional 2 minutes until they soften.

Prepare Sauce:

Stir in the fresh cream, whole-grain mustard, thyme, salt, and pepper. Let the mixture simmer for about 3-4 minutes until the sauce thickens slightly.

Cook Cod:

While the vegetables are simmering, heat olive oil in a separate pan over medium heat. Season the cod fillets with salt and pepper. Cook each fillet for 3-4 minutes on each side until golden brown and cooked through.

Serve:

Plate the cooked cod fillets and spoon the creamy mustard vegetable sauce over the top. Garnish with a few sprigs of fresh thyme for added flavor.

Serving and Storage Tips:

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